French Christmas Dinner

French cuisine dishes are very rich, there are places like China, Sichuan, Guangdong cuisine and so on. The food of all over the place of the production is characteristic.

Normandy with rich seafood, seafood dishes is the specialty; Bo root brother place rich in grapes, white wine and snail dishes will be very outstanding (snail is raised on a diet of grape leaves. Only in this way can we grow strong and fat); France southwest Pirie lattice local and northeast o Alsace produces delicious foie gras, Menton in the South Office, France, Italy, the border between, dishes will have their overall flavor.Din tai fung
shanghai is a great restaurant.

Although the dishes are different, but it is the same: to play the original flavor of the material. Materials must be fresh, cooking techniques are not complicated, but the juice is very particular about the food. Lunch with sauce, but rarely as a meal as distinct barriers, except as Baizhan Ji, salted duck and so on have special ingredients are generally color, flavor and taste to end on the table. French food style of the seasoning sauce, can be comparable with the official dishes, some of the etiquette of the restaurant, will be related to the description of sauce on the menu. The dish is served, and the sauce is served, so don’t assume that all the sauce can be poured on the dish. When the meat, the commonly used thin sauce can be poured directly on top of the meat; light seafood, fish dishes, with the United States but Zi (Mayonnaise sauce) in the or Tartar tartar sauce,
tartar sauce, which is poured on one side and dip to eat. In case of carelessness, the strong flavor of the sauce poured into the dish, may be because of the taste is too strong to cover up the flavor of the main course. The deployment of the juice is also like a dish of local, as well as Provence is rich in all kinds of herbs, seafood sauce will often use.Cocktail club in shanghai is most popular.

When it comes to eat steak, which is very particular about the food in the western food. When you call the steak, the waiter will ask: how many mature steak? Steaks, generally divided into four stages: Bleu, the so-called bloody beef is surface slightly a little brown color, which is completely red raw state; rare or three mature, more juice; and five
mature (medium) beef Center for pink; surface of brown, while the center has cooked seven, eight persons, is the so-called seven mature (medium well). The steak well done for the degree of brown and even brown, in France, almost no one will point the steak, is said to a chef even the point of fully cooked steak guests out of his restaurant. Blood raw steak,
juicy beef flavor derived from the real, but not at the beginning of the food. In fact, half a lifetime, knife cut seen pink gravy, in fact and not blood, but barbecue infiltration seasoning flavor, only a half beef is wonderful beef juice, baked longer, gravy gradually evaporation, meat becomes tough and fresh aesthetic disappeared. But first to seven mature person might begin.

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Eat Fruit After A Meal

The dietary fiber such as pectin, cellulose, hemicellulose, lignin and other dietary fiber can promote intestinal peristalsis and defecation. It has a good effect on preventing and treating constipation. It is helpful for preventing colon cancer and other heavy metals from the body.You maybe want to know breakfast restaurants in shanghai.

Fruit is rich in potassium, calcium, magnesium and other minerals, the product after the metabolism is alkaline, so it is known as into alkaline food. And meat, fish, eggs, aquatic products, soy products and other foods, the final product is acidic, is acidic food. And the body’s metabolism is only in the condition of weak alkaline normal. Now a lot of people eat more high protein, high fat and high fever can food, so that blood is acidic, so the fruit for the correction of partial acid environment, maintaining the normal PH value of the body is important.I think cocktail club in shanghai is great.

Human needs of the source of the vitamin C in addition to vegetables and fruits, fruits and vegetables, vitamin C, and synergism.
Well, the fruit is in the meal before and after the meal to eat the best?
Don’t eat before the meal, Cherry Tomatoes, orange, hawthorn, persimmon, banana.
Water soluble astringent Cherry Tomatoes, if fasting to eat, will be combined with stomach acid and stomach pain caused by elevated pressure.
A large number of organic acids containing orange, fasting food is easy to have the stomach acid, uh. Hawthorn taste sour, fasting food will stomach.
The content of potassium and magnesium in banana was higher, and the stomach was eating banana, which could inhibit the increase of the amount of magnesium in blood and inhibit the effect of the inhibition
of cardiovascular system.
Persimmon there is a convergence of the role, will encounter acid formed persimmon stone, not be able to digest, and can not be discharged, after eating a lot on an empty stomach, nausea, vomiting and other
symptoms.
After the meal should be, pineapple, papaya, orange, hawthorn, kiwi.
Pineapple contains the pineapple protease can help digest protein, complement the human digestive enzymes, and enhance the digestive function.
Papaya papaya enzyme can help the body break down meat protein, after a meal to eat a small amount of papaya, has a certain effect on the prevention of gastric ulcer, gastroenteritis, indigestion, etc.
Kiwi, orange, hawthorn, etc., rich in organic acids, can increase the digestive enzyme activity, promote the decomposition of fat, help digestion.
Supper and eat longans.
Eat fruit snack is not conducive to digestion, and because the fruit contains too much sugar, easily lead to excessive heat, leading to obesity. In particular, to sleep before eating a high fiber content of
fruit, filling the stomach will be affected by the stomach, the stomach function is poor, it is a loss of health. But if you don’t sleep well, you can eat a few longan, it has sedative hypnotic effect, can
let you sleep better.
In fact, there are many ways to eat fruit, fruit can cook it! To see which restaurants will use fruit to cook?

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The decor is now fun and modern.I like it