Open Sandwich

A sandwich or clip of meat, a combination of simple, nutritious, easy to carry. About the origin of the sandwich, the most widely circulated argument is derived from a count of britain. John Montague (1718- 1792), is a British sandwich town of the fourth earl, is said to the Earl of Montagu is a gambling, such as life, strong gamblers bet, often in the town on a restaurant table gambling, and gambling is several hours, even from the table down to eat a meal are unwilling. Is said to have one day the count really hungry can not stand, and don’t want to set down a hand of cards to eat, whim of the meat on the
table cut everything, take two pieces of even a piece of bread with vegetables together holding let him eat, so he can hand take a card, a hand to eat. Same as Sandwich the, the waiter, the waiter who was in the restaurant. In the name of the original territory is the respect, did not expect to become the popular meals. However, the legend of the legend, the history of John Montague is really a man, in the southeast of the United Kingdom, the sandwich town is also true, the sandwich has become a common name.

Sandwich a beauty is infinite, any kind of bread and rolls, plus any a kind of easy to eat the food can combined into a sandwich, basically as long as it is in the middle of the two slices of bread clip point what are sandwiches. Sandwiches are mainly meat and vegetables, add a little soy sauce. If it is cold sandwiches, it is best to eat is clip on ham or salami, Parma ham or is Spanish mountain ham and the like.

When it comes to the sandwich, do you think of the image, square, or triangular? No matter how the shape of the model, they have a common point, that is, two pieces of bread with a variety of ingredients.

Open sandwich originated in Denmark in 1840s, Danish called Smrrebrd. Now in Copenhagen the traditional black bread with high streets and back lanes, Beihai seafood, with world famous Danish butter.

According to the authentic Danish habits, the best partner open sandwich is not Wine, but a Danish beer. With the local people are the most proud of the fort, is an open sandwich, “the most Danish” of the way.

Open sandwich, perhaps it is for this the season of the most pleasing cuisine, prepare a piece of bread, covering like ingredients, germination unlimited creativity. Its essence is follow one’s inclinations, generally with low plain of Europe to render, as bread placed what ingredients all depends on personal preference. The most common bacon, sausage, roast beef and other meat, radish, cucumber, tomatoes and other fruits and vegetables, and a variety of nutrient rich cheese.

However, the recent popular open sandwich tells you, even if there is only a piece of bread, it can be delicious too.